Freezing saves bad chocolate
I think of Hershey’s Miniatures as the Chevrolet of candy. Good enough, but nobody’s first choice.
Somehow (thanks to a church event where we had a surplus of candy) I ended up with a bag of these little chocolate bars in my apartment. A few weeks ago, when it was very hot, I tossed them in the freezer to keep them from melting. I forgot about them until a few days ago, when I rediscovered the frozen candy and started snacking on it.
Wow! Frozen Hershey bars are better than they have a right to be. Who knew you could turn iffy chocolate into something wonderful just by freezing it?